Uganda leads innovation in climate-smart potato research at APA 2025 conference
The ongoing 13th African Potato Association (APA) Conference, hosted by the National Agricultural Research Organisation (NARO) in Uganda, underscores the critical role of potato and sweetpotato crops in addressing nutrition and enhancing livelihoods across the continent. Running from May 25 to 30, 2025, at Speke Resort Munyonyo, the conference has attracted over 300 delegates, showcasing a diverse international presence from countries including South Africa, Kenya, and the Democratic Republic of Congo, alongside attendees from as far afield as the USA and the UK.
Minister for Agriculture, Animal Industry and Fisheries, Hon. Frank Tumwebaze, opened the conference by emphasising that potatoes and sweetpotatoes are not merely food items; they are pivotal tools in fostering climate resilience and rural transformation. He stated, “Potato and sweetpotato are strategic assets in achieving climate resilience, nutrition, and rural transformation,” highlighting the necessity of these crops in contemporary agronomy.
The theme of this year's conference, “Fostering Climate-Smart Cropping Systems for Sustainable Potato and Sweetpotato Value Chains,” reflects a growing global consensus on the need for sustainable agricultural practices. This theme aligns with the APA's long-established mission to promote research and development within the potato and sweetpotato sectors, established since 1985. The focus areas at this conference include crop improvement, pest and disease management, and establishing robust market linkages, all aimed at reinforcing agricultural resilience and efficiency.
Dr. Yona Baguma, the Director General of NARO and President of the APA, reiterated Uganda's prominent role in agricultural research, particularly in the development of climate-resilient, nutrient-rich crop varieties. He pointed out that Uganda has successfully developed improved potato varieties that include purple-fleshed and beta-carotene-rich types, which play a vital role in combatting Vitamin A deficiency in the region. As Dr. Baguma noted, “The generations ahead need sustainable sources of nutrition and protein for both humans and animals,” further stress-testing the urgent need for dedicated funding towards agricultural research.
This year’s conference also goes beyond conventional discussions, featuring an exhibition pavilion where various stakeholders, including institutions and innovators, present cutting-edge solutions aimed at enhancing seed systems and value addition processes. As part of its holistic approach to agricultural development, the event aims to facilitate networking and information exchange among scientists, policymakers, and industry stakeholders, reaffirming NARO's commitment to nurturing an environment conducive to innovation and growth.
Dr. Kassim Sadik, Deputy Director General for Agricultural Technology Promotion at NARO, highlighted the necessity for increased private sector involvement in agricultural science to augment public efforts. Joyce Maru, Regional Director at the International Potato Center, praised the Ugandan government's support for science-led initiatives, urging for a deeper integration of research with market-driven solutions to ensure sustainable agricultural success.
Organised by NARO in collaboration with the APA and various prominent institutions including the International Potato Center and the World Food Programme, the conference represents an essential platform for sharing insights and strategies vital for enhancing potato and sweetpotato value chains in Africa. Notably, it also coincides with World Potato Day, accentuating the potato’s significant role in food security and nutrition.
In the face of persistent agricultural challenges amplified by climate change, the conference serves as a timely reminder of the resilience that can be derived from innovation in crop science. As Uganda continues to position itself as a leader in agricultural research, the collaborative efforts showcased during this event could pave the way for a more sustainable and food-secure future across the continent.