1. You are here:
  2. Homepage
  3. Resource library search
  4. Jeroen Knol, Managing Director, European Federation of Food Science and Technology
Video Interview
01 Jun 2018

Jeroen Knol, Managing Director, European Federation of Food Science and Technology

Topics

Small staff Leadership strategy Communication

Jeroen Knol talks about: How to communicate with small and medium enterprises about technology solutions and scientific development and finding the most effective way to communicate with their members.

Jeroen Knol, Managing Director of the European Federation of Food Science and Technology, talks about: How to communicate with small and medium enterprises about technology solutions and scientific development and finding the most effective way to communicate with their members.

 

Ref: VI003

Interviewee

Jeroen Knol

Managing Director, European Federation of Food Science and Technology

Dr. ir. Jeroen Knol is Managing Director of the European Federation of Food Science and Technology (EFFoST) and Editor in Chief of the online SME magazine Taste of Science. EFFoST is a non-profit organization that connects food science and food technology organizations in Europe and stimulates collaboration between universities, knowledge institutes and companies. Jeroen Knol received his PhD degree in Food Science at Wageningen University, the Netherlands. Prior to EFFoST, he worked for Wageningen Food & Biobased Research successively as product developer, business development manager and senior scientist in food design and structuring. He has coordinated different multi-disciplinary projects (national, EU and international) on food reformulation, sustainable foods, novel processing technologies and product development. With his knowledge about food and the food chain, he helps organizations find solutions for a more sustainable and healthy food supply.

Return to listing

Related Resources